brunch menu
Saturday & sunday / 12pm — 2pm
Drinks
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MIMOSA / 3oz / 12
oj / bubbles
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NTNL CAESAR / 1.5 oz / 5
VODKA / CLAMATO / SPICES
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WHITE SANGRIA / 3 0z / 5
WHITE WINE / raspberry / peach / mango / lemon
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SHAFT ON DRAFT / 4 oz / 5
PARK ESPRESSO VODKA / COLD BREW / HONEY / MILK
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large plates
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RICOTTA PANCAKES / 16
BLUEBERRY COMPOTE / whipped ricotta / MAPLE SYRUP
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THE NTNL BREAKFAST SANDWICH / 14.5
SAUSAGE / SUNNY SIDE EGG / AMERICAN CHEESE / DILL PICKLES / potato BUN / TATER TOTS
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NTNL BIG BREAKFAST / 19
THREE EGGS / MESQUITE BACON / SAUSAGE / TATER TOTS / RYE TOAST
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TRADITIONAL BENNY / 19
SEARED HAM / POACHED EGGS / brown butter HOLLANDAISE / TOASTED cheddar biscuits / TOTS
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truffle mushroom & spinach benny / 19
sauteed mushrooms / wilted spinach / poached eggs / brown butter hollandaise / toasted cheddar biscuit / tots
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THE AVO BOWL / 16
SMASHED AVOCADO / SUNNY SIDE EGGS / PICO DE GALLO / BASIL / CABBAGE SLAW / CRISPY CORN TORTILLA strips / RICE
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steak & Eggs / 29
7oz FLAT IRON STEAK / sunny side eggs / shoestring fries / bearnaise sauce
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add rye toast–2 / sausage–4 / ham–4 / mesquite bacon–4 / egg–2 / tater tots–5
snacks
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HOUSE FRIES / 9
CLIVE SAUCE
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TATER TOTS / 11
TRUFFLE PECORINO DIP
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sandwiches
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NTNL BURGER / 22
2 BEEF PATTIES / AMERICAN CHEESE / CLIVE SAUCE / TOMATO / LETTUCE / DILL PICKLE / potato BUN
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HOT SMOKED BACON BURGER / 22
2 BEEF PATTIES / AMERICAN CHEESE / HOT SMOKED BACON / NTNL BURGER SAUCE / DILL PICKLES / potato BUN
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CRISPY CHICKEN SANDWICH / 22
DILL PICKLE SPICE / HONEY MUSTARD GLAZE / DILL PICKLE MAYO / SWISS CHEESE / SLAW / potato BUN
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served with shoestring fries / add mushrooms or gluten-free bun–2 / mesquite bacon–4
pizza
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BEE'S CHEESE / 29
WHITE SAUCE / MOZZARELLA / ASIAGO / PECORINO / HONEY / BLACK PEPPER
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LA PEPPERONI / 32
TOMATO SAUCE / MOZZARELLA / PEPPERONI / HONEY
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MAUI LOOP / 29
TOMATO SAUCE / MOZZARELLA / HAM / PINEAPPLE / JALAPEÑO / CHILI
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NEW SCHOOL / 32
WHITE SAUCE / MOZZARELLA / PEPPERONI / ITALIAN SAUSAGE / BASIL
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WHEEL OF MUSHROOMS / 29
WHITE SAUCE / MOZZARELLA / MUSHROOMS / TRUFFLE OIL / BASIL
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THE NATIONAL / 29
TOMATO SAUCE / MOZZARELLA / RED ONION / ARTICHOKE / SAUSAGE / BASIL / CHILI
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SPICY ITALIANO / 32
TOMATO SAUCE / MOZZARELLA / CALABRESE SALAMI / PANCETTA / PICKLED PEPPERS / BASIL
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hand tossed dough—16" / add pecorino dip–3 / extra cheese–4
salads
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CAESAR SALAD / 14
FARM EGG / THICK CUT BACON / ONION BREAD CROUTONS / PARMESAN
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yuzu green SALAD / 12
MIXED GREENS / CUCUMBER / BABY TOMATOES / ORANGE SEGMENTS / RADISH / EDAMAME / TOASTED PUMPKIN SEEDS / YUZU & WHITE BALSAMIC
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add chicken–6 / shrimp–9